Get a Quote 866.975.2235
Now more than ever, consumers are always looking for that little bit of extra value with each of their purchases. A Western Shield recipe insert gives you the opportunity to provide that value by including a tasty recipe for your product right in the packaging.
Added Value
Provide added value to your customers by providing them with a tasty recipe to help them prepare your products.
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A Friendly Reminder
After the consumer has eaten and enjoyed your item, the Recipe Insert serves as a reminder that it’s time for them to buy more!
Completely Food Safe
Our Recipe inserts are produced with FDA approved material so they are completely safe for direct contact with food. What’s more, they are built to last so the consumer can hang onto them long after the food is eaten.
western_18.jpgwestern_19.jpgwestern_20.jpgWestern Shield offers a line of custom recipe-inserts, non-pressure sensitive promo cards that can be placed directly on fish, meat, chicken, and other proteins. Our Flex-Appeal Inserts are the perfect tool for food companies that are looking for a unique way to provide customers with recipes and other types of marketing communication. The material is FDA approved and completely safe for direct contact with food. Made to last, these branded pieces continue looking great years down the road and will provide your customers with an ongoing reminder of how much they enjoyed your product!
With a soft-finish, including rounded corners, these bendable inserts conform to protein products inside the packaging. That means no hard edges poking through. What’s more, recipe inserts don’t have to be tossed out with the plastic wrapping upon opening. As a ‘stand-alone’ item, these branded cards can easily be put on refrigerators or in household drawers.
Give your customers a value-added item they’ll appreciate. Contact us today to learn more about tailored recipe inserts at (866) 975-2235 or info@westernshield.com. We’ll help you deliver that extra little bonus.
“We decided that an expanded content label (ECL) would work best for us since we had a lot of information…
Kenny Ridgeway, NutriBiotic
